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BEGIN:VEVENT
UID:20261016T205741Z - 58773@eupj36
DTSTART;TZID=Asia/Beirut:20260113T100000
DTEND;TZID=Asia/Beirut:20260113T160000
CREATED:20261016T205741Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-262">Brioche Bread &amp\; Pain Perdu</a>\nBook Your Spot Now! Learn the 
 art of soft\, buttery\, perfectly enriched doughs in this hands-on Brioche
  Bread Class. Participants will explore traditional techniques and creativ
 e flavor variations\, mastering everything from classic brioche to unique 
 sweet brioche specialties. What They Will Learn Preparing a rich brioche d
 ough with proper gluten development Fermentation and proofing techniques f
 or perfect softness Shaping methods for brioche loaves and specialty items
  Creating flavored fillings and toppings (pistachio\, macaronade…) Bakin
 g\, glazing\, and storage tips Class Includes What you'll learn exactly 01
  Tarte Sucrée 02 Brioche Pistachio 03 Brioche Macaronade 04 Classic Brioc
 he ​ Local & International Experience with Chef Mohamad Bazzi (right) Wi
 th over 17 years of experience in pastry and chocolate\, I’m here to sha
 re my passion\, creativity\, and everything I’ve learned along the way. 
 In my classes\, you’ll explore modern French pastry\, fresh bakery\, and
  chocolate fillings\, all with a focus on bold ideas and real technique. I
 ’m excited to help you grow\, experiment\, and find your own style as a 
 pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20261016T205741Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Brioche Bread & Pain Perdu
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-262">Brioche Bread &amp\; Pain Perdu</a>\nBook Your Spo
 t Now! Learn the art of soft\, buttery\, perfectly enriched doughs in this
  hands-on Brioche Bread Class. Participants will explore traditional techn
 iques and creative flavor variations\, mastering everything from classic b
 rioche to unique sweet brioche specialties. What They Will Learn Preparing
  a rich brioche dough with proper gluten development Fermentation and proo
 fing techniques for perfect softness Shaping methods for brioche loaves an
 d specialty items Creating flavored fillings and toppings (pistachio\, mac
 aronade…) Baking\, glazing\, and storage tips Class Includes What you'll
  learn exactly 01 Tarte Sucrée 02 Brioche Pistachio 03 Brioche Macaronade
  04 Classic Brioche ​ Local & International Experience with Chef Mohamad
  Bazzi (right) With over 17 years of experience in pastry and chocolate\, 
 I’m here to share my passion\, creativity\, and everything I’ve learne
 d along the way. In my classes\, you’ll explore modern French pastry\, f
 resh bakery\, and chocolate fillings\, all with a focus on bold ideas and 
 real technique. I’m excited to help you grow\, experiment\, and find you
 r own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
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