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BEGIN:VEVENT
UID:20261016T223506Z - 5617@eupj36
DTSTART;TZID=Asia/Beirut:20260115T100000
DTEND;TZID=Asia/Beirut:20260115T140000
CREATED:20261016T223506Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-263">Tiramisu with a Twist</a>\nBook Your Spot Now! Learn how to create 
 Italy’s most beloved dessert in both its traditional and fruity modern v
 ersions. This hands-on class teaches the foundations of a perfect tiramisu
  — creamy mascarpone\, balanced flavors\, and beautiful layers — while
  exploring a refreshing berries twist. What You Will Learn Preparing class
 ic tiramisu cream Layering techniques for clean structure Balancing coffee
 \, cocoa\, mascarpone\, and sweetness Making a berries coulis and fresh fr
 uit variation Finishing\, presentation\, and storage tips Class Includes W
 hat you'll learn exactly 01 Classic Tiramisu 02 Berries Tiramisu Local & I
 nternational Experience with Chef Mohamad Bazzi (right) With over 17 years
  of experience in pastry and chocolate\, I’m here to share my passion\, 
 creativity\, and everything I’ve learned along the way. In my classes\, 
 you’ll explore modern French pastry\, fresh bakery\, and chocolate filli
 ngs\, all with a focus on bold ideas and real technique. I’m excited to 
 help you grow\, experiment\, and find your own style as a pastry chef. Moh
 amad Bazzi ABA Chef Previous Next
DTSTAMP:20261016T223506Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Tiramisu with a Twist
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-263">Tiramisu with a Twist</a>\nBook Your Spot Now! Lea
 rn how to create Italy’s most beloved dessert in both its traditional an
 d fruity modern versions. This hands-on class teaches the foundations of a
  perfect tiramisu — creamy mascarpone\, balanced flavors\, and beautiful
  layers — while exploring a refreshing berries twist. What You Will Lear
 n Preparing classic tiramisu cream Layering techniques for clean structure
  Balancing coffee\, cocoa\, mascarpone\, and sweetness Making a berries co
 ulis and fresh fruit variation Finishing\, presentation\, and storage tips
  Class Includes What you'll learn exactly 01 Classic Tiramisu 02 Berries T
 iramisu Local & International Experience with Chef Mohamad Bazzi (right) W
 ith over 17 years of experience in pastry and chocolate\, I’m here to sh
 are my passion\, creativity\, and everything I’ve learned along the way.
  In my classes\, you’ll explore modern French pastry\, fresh bakery\, an
 d chocolate fillings\, all with a focus on bold ideas and real technique. 
 I’m excited to help you grow\, experiment\, and find your own style as a
  pastry chef. Mohamad Bazzi ABA Chef Previous Next
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