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BEGIN:VEVENT
UID:20260911T211256Z - 99627@eupj36
DTSTART;TZID=Asia/Beirut:20260918T100000
DTEND;TZID=Asia/Beirut:20260918T130000
CREATED:20260911T211256Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-353/register">Macaron - May</a>\nStudents will learnMacaronage and merin
 gue technique Piping and baking perfect shells (smooth top\, good feet) Pr
 eparing fillings (pistachio\, vanilla\, chocolate\, raspberry) Assembly\, 
 maturation\, and storage Class Includes What you'll learn exactly 01 pista
 chio 02 vanilla 03 chocolate raspberry Local & International Experience wi
 th Chef Mohammad Bazzi With over 17 years of experience in pastry and choc
 olate\, I’m here to share my passion\, creativity\, and everything I’v
 e learned along the way. In my classes\, you’ll explore modern French pa
 stry\, fresh bakery\, and chocolate fillings\, all with a focus on bold id
 eas and real technique. I’m excited to help you grow\, experiment\, and 
 find your own style as a pastry chef. Mohammad Bazzi ABA Chef Previous Nex
 t
DTSTAMP:20260911T211256Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Macaron - May
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-353/register">Macaron - May</a>\nStudents will learnMac
 aronage and meringue technique Piping and baking perfect shells (smooth to
 p\, good feet) Preparing fillings (pistachio\, vanilla\, chocolate\, raspb
 erry) Assembly\, maturation\, and storage Class Includes What you'll learn
  exactly 01 pistachio 02 vanilla 03 chocolate raspberry Local & Internatio
 nal Experience with Chef Mohammad Bazzi With over 17 years of experience i
 n pastry and chocolate\, I’m here to share my passion\, creativity\, and
  everything I’ve learned along the way. In my classes\, you’ll explore
  modern French pastry\, fresh bakery\, and chocolate fillings\, all with a
  focus on bold ideas and real technique. I’m excited to help you grow\, 
 experiment\, and find your own style as a pastry chef. Mohammad Bazzi ABA 
 Chef Previous Next
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