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UID:20260528T160922Z - 96055@eupj36
DTSTART;TZID=Asia/Beirut:20251211T100000
DTEND;TZID=Asia/Beirut:20251211T160000
CREATED:20260528T160922Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-227/register">Christmas Tea Ca</a>\nBook Your Spot Now! Participants wil
 l learn how to prepare moist\, flavorful tea cakes and cupcakes — perfec
 t for gifting\, cafés\, or holiday gatherings. You will learn:Mixing and 
 baking techniques for soft\, moist tea cakesBalancing in spices and flavor
 sGlazing and decorating ideas for festive presentationHow to store and pac
 kage tea cakes for gifting What the class includes What you'll learn exact
 ly 01 Gingerbread Cake 02 Apple Crumble Cake 03 Carrot Cupcake 04 Orange C
 offee Madeleine Local & International Experience with Chef Mohamad Bazzi (
 right) With over 17 years of experience in pastry and chocolate\, I’m he
 re to share my passion\, creativity\, and everything I’ve learned along 
 the way. In my classes\, you’ll explore modern French pastry\, fresh bak
 ery\, and chocolate fillings\, all with a focus on bold ideas and real tec
 hnique. I’m excited to help you grow\, experiment\, and find your own st
 yle as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260528T160922Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Christmas Tea Ca
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-227/register">Christmas Tea Ca</a>\nBook Your Spot Now!
  Participants will learn how to prepare moist\, flavorful tea cakes and cu
 pcakes — perfect for gifting\, cafés\, or holiday gatherings. You will 
 learn:Mixing and baking techniques for soft\, moist tea cakesBalancing in 
 spices and flavorsGlazing and decorating ideas for festive presentationHow
  to store and package tea cakes for gifting What the class includes What y
 ou'll learn exactly 01 Gingerbread Cake 02 Apple Crumble Cake 03 Carrot Cu
 pcake 04 Orange Coffee Madeleine Local & International Experience with Che
 f Mohamad Bazzi (right) With over 17 years of experience in pastry and cho
 colate\, I’m here to share my passion\, creativity\, and everything I’
 ve learned along the way. In my classes\, you’ll explore modern French p
 astry\, fresh bakery\, and chocolate fillings\, all with a focus on bold i
 deas and real technique. I’m excited to help you grow\, experiment\, and
  find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Nex
 t
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