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UID:20260528T161231Z - 15242@eupj36
DTSTART;TZID=Asia/Beirut:20251222T100000
DTEND;TZID=Asia/Beirut:20251222T160000
CREATED:20260528T161231Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-233/register">Tuffle Cake</a>\nBook Your Spot Now! This class focuses on
  building layers of flavor and texture — from moist sponge to silky gana
 che — with professional finishing and decoration techniques. You will le
 arn:How to prepare a moist chocolate sponge baseMaking a smooth\, glossy t
 ruffle ganacheLayering and assembling a truffle-style cakeGlazing and deco
 rating for a refined finishStoring and serving for perfect texture and shi
 ne Class Includes What you'll learn exactly 01 Classic Chocolate Truffle C
 ake Local & International Experience with Chef Mohamad Bazzi (right) With 
 over 17 years of experience in pastry and chocolate\, I’m here to share 
 my passion\, creativity\, and everything I’ve learned along the way. In 
 my classes\, you’ll explore modern French pastry\, fresh bakery\, and ch
 ocolate fillings\, all with a focus on bold ideas and real technique. I’
 m excited to help you grow\, experiment\, and find your own style as a pas
 try chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260528T161231Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Tuffle Cake
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-233/register">Tuffle Cake</a>\nBook Your Spot Now! This
  class focuses on building layers of flavor and texture — from moist spo
 nge to silky ganache — with professional finishing and decoration techni
 ques. You will learn:How to prepare a moist chocolate sponge baseMaking a 
 smooth\, glossy truffle ganacheLayering and assembling a truffle-style cak
 eGlazing and decorating for a refined finishStoring and serving for perfec
 t texture and shine Class Includes What you'll learn exactly 01 Classic Ch
 ocolate Truffle Cake Local & International Experience with Chef Mohamad Ba
 zzi (right) With over 17 years of experience in pastry and chocolate\, I
 ’m here to share my passion\, creativity\, and everything I’ve learned
  along the way. In my classes\, you’ll explore modern French pastry\, fr
 esh bakery\, and chocolate fillings\, all with a focus on bold ideas and r
 eal technique. I’m excited to help you grow\, experiment\, and find your
  own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
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