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BEGIN:VEVENT
UID:20260603T101938Z - 31370@eupj36
DTSTART;TZID=Asia/Beirut:20260113T100000
DTEND;TZID=Asia/Beirut:20260113T160000
CREATED:20260603T101938Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-262/register">Brioche Bread & Pain Perdu</a>\nBook Your Spot Now! Learn 
 the art of soft\, buttery\, perfectly enriched doughs in this hands-on Bri
 oche Bread Class. Participants will explore traditional techniques and cre
 ative flavor variations\, mastering everything from classic brioche to uni
 que sweet brioche specialties. What They Will Learn Preparing a rich brioc
 he dough with proper gluten development Fermentation and proofing techniqu
 es for perfect softness Shaping methods for brioche loaves and specialty i
 tems Creating flavored fillings and toppings (pistachio\, macaronade…) B
 aking\, glazing\, and storage tips Class Includes What you'll learn exactl
 y 01 Tarte Sucrée 02 Brioche Pistachio 03 Brioche Macaronade 04 Classic B
 rioche ​ Local & International Experience with Chef Mohamad Bazzi (right
 ) With over 17 years of experience in pastry and chocolate\, I’m here to
  share my passion\, creativity\, and everything I’ve learned along the w
 ay. In my classes\, you’ll explore modern French pastry\, fresh bakery\,
  and chocolate fillings\, all with a focus on bold ideas and real techniqu
 e. I’m excited to help you grow\, experiment\, and find your own style a
 s a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260603T101938Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Brioche Bread & Pain Perdu
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-262/register">Brioche Bread & Pain Perdu</a>\nBook Your
  Spot Now! Learn the art of soft\, buttery\, perfectly enriched doughs in 
 this hands-on Brioche Bread Class. Participants will explore traditional t
 echniques and creative flavor variations\, mastering everything from class
 ic brioche to unique sweet brioche specialties. What They Will Learn Prepa
 ring a rich brioche dough with proper gluten development Fermentation and 
 proofing techniques for perfect softness Shaping methods for brioche loave
 s and specialty items Creating flavored fillings and toppings (pistachio\,
  macaronade…) Baking\, glazing\, and storage tips Class Includes What yo
 u'll learn exactly 01 Tarte Sucrée 02 Brioche Pistachio 03 Brioche Macaro
 nade 04 Classic Brioche ​ Local & International Experience with Chef Moh
 amad Bazzi (right) With over 17 years of experience in pastry and chocolat
 e\, I’m here to share my passion\, creativity\, and everything I’ve le
 arned along the way. In my classes\, you’ll explore modern French pastry
 \, fresh bakery\, and chocolate fillings\, all with a focus on bold ideas 
 and real technique. I’m excited to help you grow\, experiment\, and find
  your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
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