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BEGIN:VEVENT
UID:20261017T093554Z - 81529@eupj36
DTSTART;TZID=Asia/Beirut:20260127T100000
DTEND;TZID=Asia/Beirut:20260128T150000
CREATED:20261017T093554Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-265">Opera</a>\nBook Your Spot Now! Master one of the most iconic French
  pastries — the classic Opera Cake. In this hands-on class\, participant
 s will learn the art of building clean layers of Joconde sponge\, coffee b
 uttercream\, and rich chocolate ganache\, finished with a smooth\, shiny g
 laze. What They Will Learn Preparing the traditional Joconde sponge Making
  classic coffee buttercream Preparing dark chocolate ganache Layering tech
 niques for perfect\, even structure Glazing and finishing with professiona
 l detail Storage and cutting techniques for clean slices Class Includes Wh
 at you'll learn exactly 01 Classic Opera Local & International Experience 
 with Chef Mohamad Bazzi (right) With over 17 years of experience in pastry
  and chocolate\, I’m here to share my passion\, creativity\, and everyth
 ing I’ve learned along the way. In my classes\, you’ll explore modern 
 French pastry\, fresh bakery\, and chocolate fillings\, all with a focus o
 n bold ideas and real technique. I’m excited to help you grow\, experime
 nt\, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Prev
 ious Next
DTSTAMP:20261017T093554Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Opera
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-265">Opera</a>\nBook Your Spot Now! Master one of the m
 ost iconic French pastries — the classic Opera Cake. In this hands-on cl
 ass\, participants will learn the art of building clean layers of Joconde 
 sponge\, coffee buttercream\, and rich chocolate ganache\, finished with a
  smooth\, shiny glaze. What They Will Learn Preparing the traditional Joco
 nde sponge Making classic coffee buttercream Preparing dark chocolate gana
 che Layering techniques for perfect\, even structure Glazing and finishing
  with professional detail Storage and cutting techniques for clean slices 
 Class Includes What you'll learn exactly 01 Classic Opera Local & Internat
 ional Experience with Chef Mohamad Bazzi (right) With over 17 years of exp
 erience in pastry and chocolate\, I’m here to share my passion\, creativ
 ity\, and everything I’ve learned along the way. In my classes\, you’l
 l explore modern French pastry\, fresh bakery\, and chocolate fillings\, a
 ll with a focus on bold ideas and real technique. I’m excited to help yo
 u grow\, experiment\, and find your own style as a pastry chef. Mohamad Ba
 zzi ABA Chef Previous Next
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