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BEGIN:VEVENT
UID:20260528T123126Z - 17713@eupj36
DTSTART;TZID=Asia/Beirut:20260203T100000
DTEND;TZID=Asia/Beirut:20260204T163000
CREATED:20260528T123126Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-294/register">Basic Croissant Mathis David</a>\nBook Your Spot Now! Prod
 ucts Plain Croissants Pain au Chocolat Almond Croissants (croissants baked
  with almond cream) Techniques Covered Explanation of croissant ingredient
 s and their functionality Mixing croissant dough and developing proper glu
 ten structure Manual lamination techniques Shaping\, proofing\, and baking
  Preparation of almond croissants and background on their origin Important
  Note Croissant production requires two days. Participants will work with 
 dough prepared one day in advance. The full dough mixing process will be d
 emonstrated during the class. Class Includes What you'll learn exactly 01 
 Plain Croissant 02 Pain au Chocolat 03 Almond Croissant Local & Internatio
 nal Experience with Chef Mathis David (right) Chef Mathis is a master of b
 akery\, pastry\, and chocolate\, bringing exceptional skills and passion t
 o our team. Holding a BM Certificate in Pastry\, CAP Certificate in Pastry
 \, and certifications as a chocolatier and baker\, his expertise is unmatc
 hed. With unwavering dedication\, Chef Mathis is eager to embark on a culi
 nary journey with you\, creating unforgettable experiences through his cra
 ft. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260528T123126Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Basic Croissant Mathis David
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-294/register">Basic Croissant Mathis David</a>\nBook Yo
 ur Spot Now! Products Plain Croissants Pain au Chocolat Almond Croissants 
 (croissants baked with almond cream) Techniques Covered Explanation of cro
 issant ingredients and their functionality Mixing croissant dough and deve
 loping proper gluten structure Manual lamination techniques Shaping\, proo
 fing\, and baking Preparation of almond croissants and background on their
  origin Important Note Croissant production requires two days. Participant
 s will work with dough prepared one day in advance. The full dough mixing 
 process will be demonstrated during the class. Class Includes What you'll 
 learn exactly 01 Plain Croissant 02 Pain au Chocolat 03 Almond Croissant L
 ocal & International Experience with Chef Mathis David (right) Chef Mathis
  is a master of bakery\, pastry\, and chocolate\, bringing exceptional ski
 lls and passion to our team. Holding a BM Certificate in Pastry\, CAP Cert
 ificate in Pastry\, and certifications as a chocolatier and baker\, his ex
 pertise is unmatched. With unwavering dedication\, Chef Mathis is eager to
  embark on a culinary journey with you\, creating unforgettable experience
 s through his craft. Mohamad Bazzi ABA Chef Previous Next
END:VEVENT
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