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UID:20260528T123009Z - 66033@eupj36
DTSTART;TZID=Asia/Beirut:20260204T100000
DTEND;TZID=Asia/Beirut:20260204T130000
CREATED:20260528T123009Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-295/register">Traditional French Baguette (Yeast & Sourdough)</a>\nProdu
 cts French Tradition Baguette Techniques Covered Dough mixing techniques R
 ecipe management and adaptation Slow fermentation and cold fermentation Pr
 e-shaping\, shaping\, proofing\, and baking Sourdough fundamentals: explan
 ation\, feeding\, and maintenance Important Note Baguette production requi
 res two days. Participants will bake dough prepared in advance and take ho
 me the dough mixed during the class. Class Includes What you'll learn exac
 tly 01 French Baguette Local & International Experience with Chef Mathis D
 avid Chef Mathis is a master of bakery\, pastry\, and chocolate\, bringing
  exceptional skills and passion to our team. Holding a BM Certificate in P
 astry\, CAP Certificate in Pastry\, and certifications as a chocolatier an
 d baker\, his expertise is unmatched. With unwavering dedication\, Chef Ma
 this is eager to embark on a culinary journey with you\, creating unforget
 table experiences through his craft. Mathis David ABA Chef Previous Next
DTSTAMP:20260528T123009Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Traditional French Baguette (Yeast & Sourdough)
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-295/register">Traditional French Baguette (Yeast & Sour
 dough)</a>\nProducts French Tradition Baguette Techniques Covered Dough mi
 xing techniques Recipe management and adaptation Slow fermentation and col
 d fermentation Pre-shaping\, shaping\, proofing\, and baking Sourdough fun
 damentals: explanation\, feeding\, and maintenance Important Note Baguette
  production requires two days. Participants will bake dough prepared in ad
 vance and take home the dough mixed during the class. Class Includes What 
 you'll learn exactly 01 French Baguette Local & International Experience w
 ith Chef Mathis David Chef Mathis is a master of bakery\, pastry\, and cho
 colate\, bringing exceptional skills and passion to our team. Holding a BM
  Certificate in Pastry\, CAP Certificate in Pastry\, and certifications as
  a chocolatier and baker\, his expertise is unmatched. With unwavering ded
 ication\, Chef Mathis is eager to embark on a culinary journey with you\, 
 creating unforgettable experiences through his craft. Mathis David ABA Che
 f Previous Next
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