BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Beirut
BEGIN:STANDARD
DTSTART:20001029T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:EET
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:EEST
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20260528T123255Z - 85782@eupj36
DTSTART;TZID=Asia/Beirut:20260205T100000
DTEND;TZID=Asia/Beirut:20260205T130000
CREATED:20260528T123255Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-296/register">Maracron with Mathis David</a>\nProducts Pistachio Macaron
  (pistachio ganache) Raspberry Macaron (raspberry jam) Techniques Covered 
 Italian meringue method (demonstration only) Macaron batter preparation an
 d texture control Piping techniques Baking macarons Preparation of filling
 s (pistachio or raspberry) Important Notes Each participant may choose one
  flavor only Italian meringue preparation will be demonstrated\; each part
 icipant will prepare their own macaron batter Class Includes What you'll l
 earn exactly 01 Macaron Local & International Experience with Chef Mathis 
 David Chef Mathis is a master of bakery\, pastry\, and chocolate\, bringin
 g exceptional skills and passion to our team. Holding a BM Certificate in 
 Pastry\, CAP Certificate in Pastry\, and certifications as a chocolatier a
 nd baker\, his expertise is unmatched. With unwavering dedication\, Chef M
 athis is eager to embark on a culinary journey with you\, creating unforge
 ttable experiences through his craft. Mathis David ABA Chef Previous Next
DTSTAMP:20260528T123255Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Maracron with Mathis David
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-296/register">Maracron with Mathis David</a>\nProducts 
 Pistachio Macaron (pistachio ganache) Raspberry Macaron (raspberry jam) Te
 chniques Covered Italian meringue method (demonstration only) Macaron batt
 er preparation and texture control Piping techniques Baking macarons Prepa
 ration of fillings (pistachio or raspberry) Important Notes Each participa
 nt may choose one flavor only Italian meringue preparation will be demonst
 rated\; each participant will prepare their own macaron batter Class Inclu
 des What you'll learn exactly 01 Macaron Local & International Experience 
 with Chef Mathis David Chef Mathis is a master of bakery\, pastry\, and ch
 ocolate\, bringing exceptional skills and passion to our team. Holding a B
 M Certificate in Pastry\, CAP Certificate in Pastry\, and certifications a
 s a chocolatier and baker\, his expertise is unmatched. With unwavering de
 dication\, Chef Mathis is eager to embark on a culinary journey with you\,
  creating unforgettable experiences through his craft. Mathis David ABA Ch
 ef Previous Next
END:VEVENT
END:VCALENDAR