BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Beirut
BEGIN:STANDARD
DTSTART:20001029T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:EET
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:EEST
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20260528T161244Z - 64002@eupj36
DTSTART;TZID=Asia/Beirut:20260211T100000
DTEND;TZID=Asia/Beirut:20260211T160000
CREATED:20260528T161244Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-298/register">Eclaire & Choux</a>\nBook Your Spot Now! In this hands-on 
 class\, you’ll learn how to make classic choux pastry from scratch and t
 urn it into perfectly baked éclairs and choux. From mastering the dough t
 o piping\, baking\, and filling\, you’ll gain the techniques needed to c
 reate light\, airy pastries with smooth\, delicious finishes. What They Wi
 ll Learn Choux dough basics – how to make\, pipe\, and bake perfect écl
 airs and choux Baking control – how to get light\, hollow\, and crispy s
 hells Creams & fillings – chocolate\, pistachio\, vanilla\, caramel\, an
 d gianduja Assembly – filling\, layering\, and balancing flavors Finishi
 ng – glazing\, decoration\, and professional presentation Class Includes
  What you'll learn exactly 01 Raspberry Pistachio Éclair 02 Chocolate Éc
 lair (Glacage Chocolat) 03 Caramel Vanilla Choux 04 Gianduja Choux Local &
  International Experience with Chef Mohamad Bazzi (right) With over 17 yea
 rs of experience in pastry and chocolate\, I’m here to share my passion\
 , creativity\, and everything I’ve learned along the way. In my classes\
 , you’ll explore modern French pastry\, fresh bakery\, and chocolate fil
 lings\, all with a focus on bold ideas and real technique. I’m excited t
 o help you grow\, experiment\, and find your own style as a pastry chef. M
 ohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260528T161244Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Eclaire & Choux
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-298/register">Eclaire & Choux</a>\nBook Your Spot Now! 
 In this hands-on class\, you’ll learn how to make classic choux pastry f
 rom scratch and turn it into perfectly baked éclairs and choux. From mast
 ering the dough to piping\, baking\, and filling\, you’ll gain the techn
 iques needed to create light\, airy pastries with smooth\, delicious finis
 hes. What They Will Learn Choux dough basics – how to make\, pipe\, and 
 bake perfect éclairs and choux Baking control – how to get light\, holl
 ow\, and crispy shells Creams & fillings – chocolate\, pistachio\, vanil
 la\, caramel\, and gianduja Assembly – filling\, layering\, and balancin
 g flavors Finishing – glazing\, decoration\, and professional presentati
 on Class Includes What you'll learn exactly 01 Raspberry Pistachio Éclair
  02 Chocolate Éclair (Glacage Chocolat) 03 Caramel Vanilla Choux 04 Giand
 uja Choux Local & International Experience with Chef Mohamad Bazzi (right)
  With over 17 years of experience in pastry and chocolate\, I’m here to 
 share my passion\, creativity\, and everything I’ve learned along the wa
 y. In my classes\, you’ll explore modern French pastry\, fresh bakery\, 
 and chocolate fillings\, all with a focus on bold ideas and real technique
 . I’m excited to help you grow\, experiment\, and find your own style as
  a pastry chef. Mohamad Bazzi ABA Chef Previous Next
END:VEVENT
END:VCALENDAR