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UID:20260528T163251Z - 11199@eupj36
DTSTART;TZID=Asia/Beirut:20260213T100000
DTEND;TZID=Asia/Beirut:20260217T123000
CREATED:20260528T163251Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-299/register">Pizza Class #1</a>\nBook Your Spot Now! Master the craft o
 f authentic sourdough pizza. In this hands-on class\, participants will le
 arn how to prepare and ferment sourdough dough\, shape and bake light\, ai
 ry pizza bases\, and achieve the perfect balance of flavor\, texture\, and
  crispness for a truly artisanal result. What They Will Learn Creating and
  maintaining a sourdough starterLong fermentation dough processDough hydra
 tion and gluten developmentHand stretching and shaping techniquesBaking me
 thods (stone/deck oven concepts)Topping balance and baking controlLebanese
  vs Italian pizza flavor profiling Class Includes What you'll learn exactl
 y 01 Beirut Sourdough Pizza 02 Napoletana Sourdough Pizza Local & Internat
 ional Experience with Chef Mohamad Bazzi (right) With over 17 years of exp
 erience in pastry and chocolate\, I’m here to share my passion\, creativ
 ity\, and everything I’ve learned along the way. In my classes\, you’l
 l explore modern French pastry\, fresh bakery\, and chocolate fillings\, a
 ll with a focus on bold ideas and real technique. I’m excited to help yo
 u grow\, experiment\, and find your own style as a pastry chef. Mohamad Ba
 zzi ABA Chef Previous Next
DTSTAMP:20260528T163251Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Pizza Class #1
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-299/register">Pizza Class #1</a>\nBook Your Spot Now! M
 aster the craft of authentic sourdough pizza. In this hands-on class\, par
 ticipants will learn how to prepare and ferment sourdough dough\, shape an
 d bake light\, airy pizza bases\, and achieve the perfect balance of flavo
 r\, texture\, and crispness for a truly artisanal result. What They Will L
 earn Creating and maintaining a sourdough starterLong fermentation dough p
 rocessDough hydration and gluten developmentHand stretching and shaping te
 chniquesBaking methods (stone/deck oven concepts)Topping balance and bakin
 g controlLebanese vs Italian pizza flavor profiling Class Includes What yo
 u'll learn exactly 01 Beirut Sourdough Pizza 02 Napoletana Sourdough Pizza
  Local & International Experience with Chef Mohamad Bazzi (right) With ove
 r 17 years of experience in pastry and chocolate\, I’m here to share my 
 passion\, creativity\, and everything I’ve learned along the way. In my 
 classes\, you’ll explore modern French pastry\, fresh bakery\, and choco
 late fillings\, all with a focus on bold ideas and real technique. I’m e
 xcited to help you grow\, experiment\, and find your own style as a pastry
  chef. Mohamad Bazzi ABA Chef Previous Next
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