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BEGIN:VEVENT
UID:20260526T171912Z - 64297@eupj36
DTSTART;TZID=Asia/Beirut:20260219T100000
DTEND;TZID=Asia/Beirut:20260219T160000
CREATED:20260526T171912Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-301/register">Cheesecake - Mathis David (copy)</a>\nBook Your Spot Now! 
 Master one of the most loved classic desserts — the cheesecake. In this 
 hands-on class\, participants will learn how to create a perfectly balance
 d cheesecake\, from a smooth and creamy filling to a well-set base\, finis
 hed with a clean\, elegant presentation. What They Will Learn Difference b
 etween baked vs no-bake cheesecakesBuilding strong crust bases (biscuit\, 
 baklava\, nut bases)How to achieve smooth\, crack-free baked cheesecakesIn
 sert technique Fruit confits & toppings Class Includes What you'll learn e
 xactly 01 Dulce de Leche Cheesecake 02 Baklava Cheesecake 03 Strawberry Ch
 eesecake Local & International Experience with Chef Mohamad Bazzi (right) 
 With over 17 years of experience in pastry and chocolate\, I’m here to s
 hare my passion\, creativity\, and everything I’ve learned along the way
 . In my classes\, you’ll explore modern French pastry\, fresh bakery\, a
 nd chocolate fillings\, all with a focus on bold ideas and real technique.
  I’m excited to help you grow\, experiment\, and find your own style as 
 a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260526T171912Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Cheesecake - Mathis David (copy)
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-301/register">Cheesecake - Mathis David (copy)</a>\nBoo
 k Your Spot Now! Master one of the most loved classic desserts — the che
 esecake. In this hands-on class\, participants will learn how to create a 
 perfectly balanced cheesecake\, from a smooth and creamy filling to a well
 -set base\, finished with a clean\, elegant presentation. What They Will L
 earn Difference between baked vs no-bake cheesecakesBuilding strong crust 
 bases (biscuit\, baklava\, nut bases)How to achieve smooth\, crack-free ba
 ked cheesecakesInsert technique Fruit confits & toppings Class Includes Wh
 at you'll learn exactly 01 Dulce de Leche Cheesecake 02 Baklava Cheesecake
  03 Strawberry Cheesecake Local & International Experience with Chef Moham
 ad Bazzi (right) With over 17 years of experience in pastry and chocolate\
 , I’m here to share my passion\, creativity\, and everything I’ve lear
 ned along the way. In my classes\, you’ll explore modern French pastry\,
  fresh bakery\, and chocolate fillings\, all with a focus on bold ideas an
 d real technique. I’m excited to help you grow\, experiment\, and find y
 our own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
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