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BEGIN:VEVENT
UID:20260528T163639Z - 94405@eupj36
DTSTART;TZID=Asia/Beirut:20260226T100000
DTEND;TZID=Asia/Beirut:20260310T160000
CREATED:20260528T163639Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-302/register">Mini-bites Oriental</a>\nBook Your Spot Now! Step into the
  world of Oriental Sweets and learn how to make traditional Arabic dessert
 s with confidence. In this hands-on class\, you’ll be guided step by ste
 p through the basics — from preparing the perfect sugar syrup to getting
  the right textures and flavors. By the end of the session\, you’ll feel
  comfortable creating classic oriental sweets with care\, balance\, and a 
 beautiful finish. What They Will Learn Modernizing traditional oriental de
 ssertsMini dessert portioning for RamadanSyrup control & oriental flavor b
 alanceCrémeux and milk-based dessert techniquesDate-based bakery applicat
 ionsProfessional verrine and mini-bite assembly Class Includes What you'll
  learn exactly 01 Mafrouki Strawberry Mini 02 Basbousa with Muhallabieh Cr
 émeux 03 Date Financier with Chocolate Cardamom Ganache 04 Layali Lubnan 
 Verrine Local & International Experience with Chef Mohamad Bazzi (right) W
 ith over 17 years of experience in pastry and chocolate\, I’m here to sh
 are my passion\, creativity\, and everything I’ve learned along the way.
  In my classes\, you’ll explore modern French pastry\, fresh bakery\, an
 d chocolate fillings\, all with a focus on bold ideas and real technique. 
 I’m excited to help you grow\, experiment\, and find your own style as a
  pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260528T163639Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Mini-bites Oriental
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-302/register">Mini-bites Oriental</a>\nBook Your Spot N
 ow! Step into the world of Oriental Sweets and learn how to make tradition
 al Arabic desserts with confidence. In this hands-on class\, you’ll be g
 uided step by step through the basics — from preparing the perfect sugar
  syrup to getting the right textures and flavors. By the end of the sessio
 n\, you’ll feel comfortable creating classic oriental sweets with care\,
  balance\, and a beautiful finish. What They Will Learn Modernizing tradit
 ional oriental dessertsMini dessert portioning for RamadanSyrup control & 
 oriental flavor balanceCrémeux and milk-based dessert techniquesDate-base
 d bakery applicationsProfessional verrine and mini-bite assembly Class Inc
 ludes What you'll learn exactly 01 Mafrouki Strawberry Mini 02 Basbousa wi
 th Muhallabieh Crémeux 03 Date Financier with Chocolate Cardamom Ganache 
 04 Layali Lubnan Verrine Local & International Experience with Chef Mohama
 d Bazzi (right) With over 17 years of experience in pastry and chocolate\,
  I’m here to share my passion\, creativity\, and everything I’ve learn
 ed along the way. In my classes\, you’ll explore modern French pastry\, 
 fresh bakery\, and chocolate fillings\, all with a focus on bold ideas and
  real technique. I’m excited to help you grow\, experiment\, and find yo
 ur own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
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