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BEGIN:VEVENT
UID:20261031T105104Z - 72276@eupj36
DTSTART;TZID=Asia/Beirut:20260521T100000
DTEND;TZID=Asia/Beirut:20260521T123000
CREATED:20261031T105104Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-351">Pizza Class (AM) May</a>\nBook Your Spot Now! Master the craft of a
 uthentic sourdough pizza. In this hands-on class\, participants will learn
  how to prepare and ferment sourdough dough\, shape and bake light\, airy 
 pizza bases\, and achieve the perfect balance of flavor\, texture\, and cr
 ispness for a truly artisanal result. What They Will Learn Creating and ma
 intaining a sourdough starterLong fermentation dough processDough hydratio
 n and gluten developmentHand stretching and shaping techniquesBaking metho
 ds (stone/deck oven concepts)Topping balance and baking controlLebanese vs
  Italian pizza flavor profiling Class Includes What you'll learn exactly 0
 1 Beirut Sourdough Pizza 02 Napoletana Sourdough Pizza Local & Internation
 al Experience with Chef Mohamad Bazzi ( With over 17 years of experience i
 n pastry and chocolate\, I’m here to share my passion\, creativity\, and
  everything I’ve learned along the way. In my classes\, you’ll explore
  modern French pastry\, fresh bakery\, and chocolate fillings\, all with a
  focus on bold ideas and real technique. I’m excited to help you grow\, 
 experiment\, and find your own style as a pastry chef. Mohamad Bazzi ABA C
 hef Previous Next
DTSTAMP:20261031T105104Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Pizza Class (AM) May
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-351">Pizza Class (AM) May</a>\nBook Your Spot Now! Mast
 er the craft of authentic sourdough pizza. In this hands-on class\, partic
 ipants will learn how to prepare and ferment sourdough dough\, shape and b
 ake light\, airy pizza bases\, and achieve the perfect balance of flavor\,
  texture\, and crispness for a truly artisanal result. What They Will Lear
 n Creating and maintaining a sourdough starterLong fermentation dough proc
 essDough hydration and gluten developmentHand stretching and shaping techn
 iquesBaking methods (stone/deck oven concepts)Topping balance and baking c
 ontrolLebanese vs Italian pizza flavor profiling Class Includes What you'l
 l learn exactly 01 Beirut Sourdough Pizza 02 Napoletana Sourdough Pizza Lo
 cal & International Experience with Chef Mohamad Bazzi ( With over 17 year
 s of experience in pastry and chocolate\, I’m here to share my passion\,
  creativity\, and everything I’ve learned along the way. In my classes\,
  you’ll explore modern French pastry\, fresh bakery\, and chocolate fill
 ings\, all with a focus on bold ideas and real technique. I’m excited to
  help you grow\, experiment\, and find your own style as a pastry chef. Mo
 hamad Bazzi ABA Chef Previous Next
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