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BEGIN:VEVENT
UID:20261029T230210Z - 87938@eupj36
DTSTART;TZID=Asia/Beirut:20260521T140000
DTEND;TZID=Asia/Beirut:20260521T163000
CREATED:20261029T230210Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-352">Pizza Class PM</a>\nBook Your Spot Now! Master the craft of authent
 ic sourdough pizza. In this hands-on class\, participants will learn how t
 o prepare and ferment sourdough dough\, shape and bake light\, airy pizza 
 bases\, and achieve the perfect balance of flavor\, texture\, and crispnes
 s for a truly artisanal result. What They Will Learn Creating and maintain
 ing a sourdough starterLong fermentation dough processDough hydration and 
 gluten developmentHand stretching and shaping techniquesBaking methods (st
 one/deck oven concepts)Topping balance and baking controlLebanese vs Itali
 an pizza flavor profiling Class Includes What you'll learn exactly 01 Beir
 ut Sourdough Pizza 02 Napoletana Sourdough Pizza Local & International Exp
 erience with Chef Mohamad Bazzi (right) With over 17 years of experience i
 n pastry and chocolate\, I’m here to share my passion\, creativity\, and
  everything I’ve learned along the way. In my classes\, you’ll explore
  modern French pastry\, fresh bakery\, and chocolate fillings\, all with a
  focus on bold ideas and real technique. I’m excited to help you grow\, 
 experiment\, and find your own style as a pastry chef. Mohamad Bazzi ABA C
 hef Previous Next
DTSTAMP:20261029T230210Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Pizza Class PM
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-352">Pizza Class PM</a>\nBook Your Spot Now! Master the
  craft of authentic sourdough pizza. In this hands-on class\, participants
  will learn how to prepare and ferment sourdough dough\, shape and bake li
 ght\, airy pizza bases\, and achieve the perfect balance of flavor\, textu
 re\, and crispness for a truly artisanal result. What They Will Learn Crea
 ting and maintaining a sourdough starterLong fermentation dough processDou
 gh hydration and gluten developmentHand stretching and shaping techniquesB
 aking methods (stone/deck oven concepts)Topping balance and baking control
 Lebanese vs Italian pizza flavor profiling Class Includes What you'll lear
 n exactly 01 Beirut Sourdough Pizza 02 Napoletana Sourdough Pizza Local & 
 International Experience with Chef Mohamad Bazzi (right) With over 17 year
 s of experience in pastry and chocolate\, I’m here to share my passion\,
  creativity\, and everything I’ve learned along the way. In my classes\,
  you’ll explore modern French pastry\, fresh bakery\, and chocolate fill
 ings\, all with a focus on bold ideas and real technique. I’m excited to
  help you grow\, experiment\, and find your own style as a pastry chef. Mo
 hamad Bazzi ABA Chef Previous Next
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