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BEGIN:VEVENT
UID:20261030T195333Z - 73591@eupj36
DTSTART;TZID=Asia/Beirut:20260512T100000
DTEND;TZID=Asia/Beirut:20260513T160000
CREATED:20261030T195333Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-354">Bakery &amp\; Sourdough</a>\nBook Your Spot Now! Join us for a comp
 lete healthy sourdough baking experience\, where participants learn how to
  prepare natural breads using long fermentation\, clean ingredients\, and 
 traditional techniques. This 2-day workshop covers multiple dough styles 
 — from classic French breads to Italian favorites — all made with sour
 dough starter for improved flavor and digestibility. What They Will Learn 
 Understanding sourdough starter: feeding\, maintenance\, and fermentation 
 Mixing and hydrating dough for different bread styles Stretch & fold techn
 iques for gluten development Shaping baguette\, batard\, ciabatta\, and fo
 caccia Managing proofing (cold vs room temperature) Baking methods for max
 imum oven spring and crust Using sourdough for pizza dough Storage and reh
 eating tips to preserve freshness Class Includes What you'll learn exactly
  01 Bagel 02 Battard 03 Fougasse 04 Chocolate Cranberry Bread 05 Walnuts a
 nd figs bread Local & International Experience with Chef Issam Antar With 
 over 25 years of experience\, Issam Antar is responsible for overseeing al
 l aspects of pastry and dessert production. He leads a team of bakers and 
 cooks in developing innovative recipes\, sourcing high-quality ingredients
 \, and ensuring every creation meets the highest standards of excellence. 
 His expertise combines creativity\, precision\, and a deep understanding o
 f the craft\, delivering exceptional quality in every product. Issam Antar
  BanoPuratos Chef Previous Next
DTSTAMP:20261030T195333Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Bakery & Sourdough
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-354">Bakery &amp\; Sourdough</a>\nBook Your Spot Now! J
 oin us for a complete healthy sourdough baking experience\, where particip
 ants learn how to prepare natural breads using long fermentation\, clean i
 ngredients\, and traditional techniques. This 2-day workshop covers multip
 le dough styles — from classic French breads to Italian favorites — al
 l made with sourdough starter for improved flavor and digestibility. What 
 They Will Learn Understanding sourdough starter: feeding\, maintenance\, a
 nd fermentation Mixing and hydrating dough for different bread styles Stre
 tch & fold techniques for gluten development Shaping baguette\, batard\, c
 iabatta\, and focaccia Managing proofing (cold vs room temperature) Baking
  methods for maximum oven spring and crust Using sourdough for pizza dough
  Storage and reheating tips to preserve freshness Class Includes What you'
 ll learn exactly 01 Bagel 02 Battard 03 Fougasse 04 Chocolate Cranberry Br
 ead 05 Walnuts and figs bread Local & International Experience with Chef I
 ssam Antar With over 25 years of experience\, Issam Antar is responsible f
 or overseeing all aspects of pastry and dessert production. He leads a tea
 m of bakers and cooks in developing innovative recipes\, sourcing high-qua
 lity ingredients\, and ensuring every creation meets the highest standards
  of excellence. His expertise combines creativity\, precision\, and a deep
  understanding of the craft\, delivering exceptional quality in every prod
 uct. Issam Antar BanoPuratos Chef Previous Next
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