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BEGIN:VEVENT
UID:20260618T182919Z - 87761@eupj36
DTSTART;TZID=Asia/Beirut:20260714T100000
DTEND;TZID=Asia/Beirut:20260714T160000
CREATED:20260618T182919Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-398/register">Selection of Tarts</a>\nStudents will learnSweet pastry do
 ugh preparationTart lining and blind bakingCrémeux\, curds\, and fillings
  Fruit preparation and finishingDecoration and presentation techniques Cla
 ss Includes What you'll learn exactly 01 Strawberry Tart 02 Lemon Tart 03 
 Chocolate Tart 04 Apple Crumble Tart 05 Hazelnut Tart Local & Internationa
 l Experience with Chef Mohammad Bazzi With over 17 years of experience in 
 pastry and chocolate\, I’m here to share my passion\, creativity\, and e
 verything I’ve learned along the way. In my classes\, you’ll explore m
 odern French pastry\, fresh bakery\, and chocolate fillings\, all with a f
 ocus on bold ideas and real technique. I’m excited to help you grow\, ex
 periment\, and find your own style as a pastry chef. Mohammad Bazzi ABA Ch
 ef Previous Next
DTSTAMP:20260618T182919Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Selection of Tarts
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-398/register">Selection of Tarts</a>\nStudents will lea
 rnSweet pastry dough preparationTart lining and blind bakingCrémeux\, cur
 ds\, and fillings Fruit preparation and finishingDecoration and presentati
 on techniques Class Includes What you'll learn exactly 01 Strawberry Tart 
 02 Lemon Tart 03 Chocolate Tart 04 Apple Crumble Tart 05 Hazelnut Tart Loc
 al & International Experience with Chef Mohammad Bazzi With over 17 years 
 of experience in pastry and chocolate\, I’m here to share my passion\, c
 reativity\, and everything I’ve learned along the way. In my classes\, y
 ou’ll explore modern French pastry\, fresh bakery\, and chocolate fillin
 gs\, all with a focus on bold ideas and real technique. I’m excited to h
 elp you grow\, experiment\, and find your own style as a pastry chef. Moha
 mmad Bazzi ABA Chef Previous Next
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