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BEGIN:VEVENT
UID:20261101T010844Z - 97221@eupj36
DTSTART;TZID=Asia/Beirut:20260715T100000
DTEND;TZID=Asia/Beirut:20260716T160000
CREATED:20261101T010844Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-398">Selection of Tarts</a>\nStudents will learnSweet pastry dough prepa
 rationTart lining and blind bakingCrémeux\, curds\, and fillings Fruit pr
 eparation and finishingDecoration and presentation techniques Class Includ
 es What you'll learn exactly 01 Strawberry Tart 02 Lemon Tart 03 Chocolate
  Tart 04 Apple Crumble Tart 05 Hazelnut Tart Local & International Experie
 nce with Chef Mohammad Bazzi With over 17 years of experience in pastry an
 d chocolate\, I’m here to share my passion\, creativity\, and everything
  I’ve learned along the way. In my classes\, you’ll explore modern Fre
 nch pastry\, fresh bakery\, and chocolate fillings\, all with a focus on b
 old ideas and real technique. I’m excited to help you grow\, experiment\
 , and find your own style as a pastry chef. Mohammad Bazzi ABA Chef Previo
 us Next
DTSTAMP:20261101T010844Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Selection of Tarts
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-398">Selection of Tarts</a>\nStudents will learnSweet p
 astry dough preparationTart lining and blind bakingCrémeux\, curds\, and 
 fillings Fruit preparation and finishingDecoration and presentation techni
 ques Class Includes What you'll learn exactly 01 Strawberry Tart 02 Lemon 
 Tart 03 Chocolate Tart 04 Apple Crumble Tart 05 Hazelnut Tart Local & Inte
 rnational Experience with Chef Mohammad Bazzi With over 17 years of experi
 ence in pastry and chocolate\, I’m here to share my passion\, creativity
 \, and everything I’ve learned along the way. In my classes\, you’ll e
 xplore modern French pastry\, fresh bakery\, and chocolate fillings\, all 
 with a focus on bold ideas and real technique. I’m excited to help you g
 row\, experiment\, and find your own style as a pastry chef. Mohammad Bazz
 i ABA Chef Previous Next
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