BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Beirut
BEGIN:STANDARD
DTSTART:20001029T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:EET
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:EEST
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20261101T041338Z - 51350@eupj36
DTSTART;TZID=Asia/Beirut:20260716T100000
DTEND;TZID=Asia/Beirut:20260716T160000
CREATED:20261101T041338Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-399">Soft Bread</a>\nBook Your Spot Now! Enriched dough preparation Doug
 h development and fermentation Shaping and braiding techniques Proofing an
 d baking control Bread finishing and storage Class Includes What you'll le
 arn exactly 01 Pain au Lait 02 Burger Buns 03 Braided Brioche 04 Mini Choc
 olate Balls​ 05 Load Bread Local & International Experience with Chef Mo
 hamad Bazzi (right) With over 17 years of experience in pastry and chocola
 te\, I’m here to share my passion\, creativity\, and everything I’ve l
 earned along the way. In my classes\, you’ll explore modern French pastr
 y\, fresh bakery\, and chocolate fillings\, all with a focus on bold ideas
  and real technique. I’m excited to help you grow\, experiment\, and fin
 d your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20261101T041338Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Soft Bread
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-399">Soft Bread</a>\nBook Your Spot Now! Enriched dough
  preparation Dough development and fermentation Shaping and braiding techn
 iques Proofing and baking control Bread finishing and storage Class Includ
 es What you'll learn exactly 01 Pain au Lait 02 Burger Buns 03 Braided Bri
 oche 04 Mini Chocolate Balls​ 05 Load Bread Local & International Experi
 ence with Chef Mohamad Bazzi (right) With over 17 years of experience in p
 astry and chocolate\, I’m here to share my passion\, creativity\, and ev
 erything I’ve learned along the way. In my classes\, you’ll explore mo
 dern French pastry\, fresh bakery\, and chocolate fillings\, all with a fo
 cus on bold ideas and real technique. I’m excited to help you grow\, exp
 eriment\, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef
  Previous Next
END:VEVENT
END:VCALENDAR