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UID:20260618T184006Z - 89607@eupj36
DTSTART;TZID=Asia/Beirut:20260716T100000
DTEND;TZID=Asia/Beirut:20260716T160000
CREATED:20260618T184006Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-399/register">Soft Bread</a>\nBook Your Spot Now! Enriched dough prepara
 tion Dough development and fermentation Shaping and braiding techniques Pr
 oofing and baking control Bread finishing and storage Class Includes What 
 you'll learn exactly 01 Pain au Lait 02 Burger Buns 03 Braided Brioche 04 
 Mini Chocolate Balls​ 05 Load Bread Local & International Experience wit
 h Chef Mohamad Bazzi (right) With over 17 years of experience in pastry an
 d chocolate\, I’m here to share my passion\, creativity\, and everything
  I’ve learned along the way. In my classes\, you’ll explore modern Fre
 nch pastry\, fresh bakery\, and chocolate fillings\, all with a focus on b
 old ideas and real technique. I’m excited to help you grow\, experiment\
 , and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previou
 s Next
DTSTAMP:20260618T184006Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Soft Bread
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-399/register">Soft Bread</a>\nBook Your Spot Now! Enric
 hed dough preparation Dough development and fermentation Shaping and braid
 ing techniques Proofing and baking control Bread finishing and storage Cla
 ss Includes What you'll learn exactly 01 Pain au Lait 02 Burger Buns 03 Br
 aided Brioche 04 Mini Chocolate Balls​ 05 Load Bread Local & Internation
 al Experience with Chef Mohamad Bazzi (right) With over 17 years of experi
 ence in pastry and chocolate\, I’m here to share my passion\, creativity
 \, and everything I’ve learned along the way. In my classes\, you’ll e
 xplore modern French pastry\, fresh bakery\, and chocolate fillings\, all 
 with a focus on bold ideas and real technique. I’m excited to help you g
 row\, experiment\, and find your own style as a pastry chef. Mohamad Bazzi
  ABA Chef Previous Next
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