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UID:20261030T223435Z - 18179@eupj36
DTSTART;TZID=Asia/Beirut:20260806T100000
DTEND;TZID=Asia/Beirut:20260806T160000
CREATED:20261030T223435Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-422">American Pastries</a>\nBook Your Spot Now! You will learn:Creaming 
 and mixing methods Cookie and cake batter preparation Cheesecake baking te
 chniques Frosting and finishing Texture control and baking accuracy Storag
 e and presentation Items You Will Cover What you'll learn exactly 01 Choco
 late Chip Cookies 02 New York Cheesecake with Strawberry Jam 03 Fudge Red 
 Velvet Cake 04 Brownie with Marshmallow Local & International Experience w
 ith Chef Mohamad Bazzi With over 17 years of experience in pastry and choc
 olate\, I’m here to share my passion\, creativity\, and everything I’v
 e learned along the way. In my classes\, you’ll explore modern French pa
 stry\, fresh bakery\, and chocolate fillings\, all with a focus on bold id
 eas and real technique. I’m excited to help you grow\, experiment\, and 
 find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20261030T223435Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:American Pastries
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-422">American Pastries</a>\nBook Your Spot Now! You wil
 l learn:Creaming and mixing methods Cookie and cake batter preparation Che
 esecake baking techniques Frosting and finishing Texture control and bakin
 g accuracy Storage and presentation Items You Will Cover What you'll learn
  exactly 01 Chocolate Chip Cookies 02 New York Cheesecake with Strawberry 
 Jam 03 Fudge Red Velvet Cake 04 Brownie with Marshmallow Local & Internati
 onal Experience with Chef Mohamad Bazzi With over 17 years of experience i
 n pastry and chocolate\, I’m here to share my passion\, creativity\, and
  everything I’ve learned along the way. In my classes\, you’ll explore
  modern French pastry\, fresh bakery\, and chocolate fillings\, all with a
  focus on bold ideas and real technique. I’m excited to help you grow\, 
 experiment\, and find your own style as a pastry chef. Mohamad Bazzi ABA C
 hef Previous Next
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