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UID:20261030T015352Z - 65901@eupj36
DTSTART;TZID=Asia/Beirut:20260812T100000
DTEND;TZID=Asia/Beirut:20260813T160000
CREATED:20261030T015352Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-423">Healthy Bread 2-Days Class</a>\nBook Your Spot Now! What They Will 
 Learn Sourdough starter maintenance and fermentation Dough mixing and hydr
 ation Gluten development through stretch & fold Dough dividing\, pre-shapi
 ng\, and shaping Proofing techniques (room temperature & cold fermentation
 ) Steam baking and crust development Bread scoring techniques Storage and 
 reheating methods Class Includes What you'll learn exactly 01 Traditional 
 French Baguette 02 Whole Wheat Batard 03 Pesto Focaccia 05 Makdous & Labne
 h Bread 04 Chocolate & Cranberry Bread Local & International Experience wi
 th Chef Mohamad Bazzi With over 17 years of experience in pastry and choco
 late\, I’m here to share my passion\, creativity\, and everything I’ve
  learned along the way. In my classes\, you’ll explore modern French pas
 try\, fresh bakery\, and chocolate fillings\, all with a focus on bold ide
 as and real technique. I’m excited to help you grow\, experiment\, and f
 ind your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20261030T015352Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Healthy Bread 2-Days Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-423">Healthy Bread 2-Days Class</a>\nBook Your Spot Now
 ! What They Will Learn Sourdough starter maintenance and fermentation Doug
 h mixing and hydration Gluten development through stretch & fold Dough div
 iding\, pre-shaping\, and shaping Proofing techniques (room temperature & 
 cold fermentation) Steam baking and crust development Bread scoring techni
 ques Storage and reheating methods Class Includes What you'll learn exactl
 y 01 Traditional French Baguette 02 Whole Wheat Batard 03 Pesto Focaccia 0
 5 Makdous & Labneh Bread 04 Chocolate & Cranberry Bread Local & Internatio
 nal Experience with Chef Mohamad Bazzi With over 17 years of experience in
  pastry and chocolate\, I’m here to share my passion\, creativity\, and 
 everything I’ve learned along the way. In my classes\, you’ll explore 
 modern French pastry\, fresh bakery\, and chocolate fillings\, all with a 
 focus on bold ideas and real technique. I’m excited to help you grow\, e
 xperiment\, and find your own style as a pastry chef. Mohamad Bazzi ABA Ch
 ef Previous Next
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