BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Beirut
BEGIN:STANDARD
DTSTART:20001029T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:EET
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:EEST
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20261030T223740Z - 51827@eupj36
DTSTART;TZID=Asia/Beirut:20260826T100000
DTEND;TZID=Asia/Beirut:20260826T160000
CREATED:20261030T223740Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-426">Chocolate Tempering Class</a>\nBook Your Spot Now! Master the found
 ation of professional chocolate work in this essential hands-on class. You
  will learn how to melt\, temper\, and crystallize chocolate manually\, ac
 hieving that perfect shine\, snap\, and smooth texture every time. You’l
 l also discover how to mold and decorate chocolate\, create simple filling
 s\, and understand how temperature affects the final result. You will lear
 n:Understanding real chocolate vs compoundManual tempering techniques (tab
 ling & seeding methods)Working with dark\, milk\, and white chocolateRecog
 nizing correct temper and fixing mistakesMolding\, filling\, and demolding
 How to store and handle tempered chocolate properly Bonbon Flavors Covered
  What you'll learn exactly 01 Gianduja Hazelnut 02 Caramel Passionfruit 03
  Raspberry Chocolate Noir Local & International Experience with Chef Moham
 ad Bazzi With over 17 years of experience in pastry and chocolate\, I’m 
 here to share my passion\, creativity\, and everything I’ve learned alon
 g the way. In my classes\, you’ll explore modern French pastry\, fresh b
 akery\, and chocolate fillings\, all with a focus on bold ideas and real t
 echnique. I’m excited to help you grow\, experiment\, and find your own 
 style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20261030T223740Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Chocolate Tempering Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-426">Chocolate Tempering Class</a>\nBook Your Spot Now!
  Master the foundation of professional chocolate work in this essential ha
 nds-on class. You will learn how to melt\, temper\, and crystallize chocol
 ate manually\, achieving that perfect shine\, snap\, and smooth texture ev
 ery time. You’ll also discover how to mold and decorate chocolate\, crea
 te simple fillings\, and understand how temperature affects the final resu
 lt. You will learn:Understanding real chocolate vs compoundManual temperin
 g techniques (tabling & seeding methods)Working with dark\, milk\, and whi
 te chocolateRecognizing correct temper and fixing mistakesMolding\, fillin
 g\, and demoldingHow to store and handle tempered chocolate properly Bonbo
 n Flavors Covered What you'll learn exactly 01 Gianduja Hazelnut 02 Carame
 l Passionfruit 03 Raspberry Chocolate Noir Local & International Experienc
 e with Chef Mohamad Bazzi With over 17 years of experience in pastry and c
 hocolate\, I’m here to share my passion\, creativity\, and everything I
 ’ve learned along the way. In my classes\, you’ll explore modern Frenc
 h pastry\, fresh bakery\, and chocolate fillings\, all with a focus on bol
 d ideas and real technique. I’m excited to help you grow\, experiment\, 
 and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous 
 Next
END:VEVENT
END:VCALENDAR