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UID:20261029T203647Z - 90935@eupj36
DTSTART;TZID=Asia/Beirut:20260828T100000
DTEND;TZID=Asia/Beirut:20260828T160000
CREATED:20261029T203647Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-427">Travel Cakes</a>\nBook Your Spot Now! You will learn:Mixing methods
  for travel cakes Batter preparation and emulsification Baking techniques 
 for moist cakes Flavor balancing and texture control Glazing and finishing
  Packaging\, storage\, and shelf-life What the class includes What you'll 
 learn exactly 01 Chocolate Moelleux 02 Apple Crumble Cake 03 Marble Cake 0
 4 Lemon Chiffon Cake 05 Hazelnut Madeleines Local & International Experien
 ce with Chef Mohamad Bazzi With over 17 years of experience in pastry and 
 chocolate\, I’m here to share my passion\, creativity\, and everything I
 ’ve learned along the way. In my classes\, you’ll explore modern Frenc
 h pastry\, fresh bakery\, and chocolate fillings\, all with a focus on bol
 d ideas and real technique. I’m excited to help you grow\, experiment\, 
 and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous 
 Next
DTSTAMP:20261029T203647Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Travel Cakes
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-427">Travel Cakes</a>\nBook Your Spot Now! You will lea
 rn:Mixing methods for travel cakes Batter preparation and emulsification B
 aking techniques for moist cakes Flavor balancing and texture control Glaz
 ing and finishing Packaging\, storage\, and shelf-life What the class incl
 udes What you'll learn exactly 01 Chocolate Moelleux 02 Apple Crumble Cake
  03 Marble Cake 04 Lemon Chiffon Cake 05 Hazelnut Madeleines Local & Inter
 national Experience with Chef Mohamad Bazzi With over 17 years of experien
 ce in pastry and chocolate\, I’m here to share my passion\, creativity\,
  and everything I’ve learned along the way. In my classes\, you’ll exp
 lore modern French pastry\, fresh bakery\, and chocolate fillings\, all wi
 th a focus on bold ideas and real technique. I’m excited to help you gro
 w\, experiment\, and find your own style as a pastry chef. Mohamad Bazzi A
 BA Chef Previous Next
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