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UID:20260827T175835Z - 51300@eupj36
DTSTART;TZID=Asia/Beirut:20260929T100000
DTEND;TZID=Asia/Beirut:20260930T160000
CREATED:20260827T175835Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-442/register">Bakery Two Days Class</a>\nBook Your Spot Now! Join Chef I
 ssam Antar\, with over 25 years of experience\, for a hands-on two-day bak
 ery class focused on mastering a variety of artisan and specialty breads. 
 This 2-day workshop covers multiple dough styles — from classic French b
 reads to Italian favorites — all made with sourdough starter for improve
 d flavor and digestibility. What They Will Learn How to work with differen
 t types of dough and understand their characteristicsProper mixing\, knead
 ing\, fermentation\, proofing\, shaping\, and baking techniquesHow to achi
 eve the right texture\, structure\, crust\, and flavor in each breadHow to
  incorporate fruits\, nuts\, seeds\, chocolate\, and cheese into bread dou
 ghTechniques for working with high-hydration doughs and achieving an open 
 crumbTips for improving consistency\, troubleshooting common baking issues
 \, and achieving professional results Class Includes What you'll learn exa
 ctly 01 Chocolate Cranberry Bread 02 Walnut\, Cereal & Dates Bread 03 Prot
 ein Bread 04 Ciabatta 05 Akkawi & Fig Batard Local & International Experie
 nce with Chef Issam Antar With over 25 years of experience\, Issam Antar i
 s responsible for overseeing all aspects of pastry and dessert production.
  He leads a team of bakers and cooks in developing innovative recipes\, so
 urcing high-quality ingredients\, and ensuring every creation meets the hi
 ghest standards of excellence. His expertise combines creativity\, precisi
 on\, and a deep understanding of the craft\, delivering exceptional qualit
 y in every product. Issam Antar BanoPuratos Chef Previous Next
DTSTAMP:20260827T175835Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Bakery Two Days Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-442/register">Bakery Two Days Class</a>\nBook Your Spot
  Now! Join Chef Issam Antar\, with over 25 years of experience\, for a han
 ds-on two-day bakery class focused on mastering a variety of artisan and s
 pecialty breads. This 2-day workshop covers multiple dough styles — from
  classic French breads to Italian favorites — all made with sourdough st
 arter for improved flavor and digestibility. What They Will Learn How to w
 ork with different types of dough and understand their characteristicsProp
 er mixing\, kneading\, fermentation\, proofing\, shaping\, and baking tech
 niquesHow to achieve the right texture\, structure\, crust\, and flavor in
  each breadHow to incorporate fruits\, nuts\, seeds\, chocolate\, and chee
 se into bread doughTechniques for working with high-hydration doughs and a
 chieving an open crumbTips for improving consistency\, troubleshooting com
 mon baking issues\, and achieving professional results Class Includes What
  you'll learn exactly 01 Chocolate Cranberry Bread 02 Walnut\, Cereal & Da
 tes Bread 03 Protein Bread 04 Ciabatta 05 Akkawi & Fig Batard Local & Inte
 rnational Experience with Chef Issam Antar With over 25 years of experienc
 e\, Issam Antar is responsible for overseeing all aspects of pastry and de
 ssert production. He leads a team of bakers and cooks in developing innova
 tive recipes\, sourcing high-quality ingredients\, and ensuring every crea
 tion meets the highest standards of excellence. His expertise combines cre
 ativity\, precision\, and a deep understanding of the craft\, delivering e
 xceptional quality in every product. Issam Antar BanoPuratos Chef Previous
  Next
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