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BEGIN:VEVENT
UID:20260904T165923Z - 86754@eupj36
DTSTART;TZID=Asia/Beirut:20260908T100000
DTEND;TZID=Asia/Beirut:20260908T160000
CREATED:20260904T165923Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-446/register">Modern Cookies  </a>\nBook Your Spot Now! Dive into the wo
 rld of modern-style cookies — bold\, soft\, and full of flavor! In this 
 hands-on class\, participants will learn how to prepare four unique cookie
  styles\, each with a different texture and flavor profile\, from gooey to
  elegant. You will learn:Mixing techniques for chewy and soft cookiesBalan
 cing texture\, sweetness\, and flavorShaping\, baking\, and storage tipsMo
 dern decoration and presentation ideas Cookies Flavors What you'll learn e
 xactly 01 Double Chocolate 02 Chocolate Crinkle 03 Pistachio Rose Water Lo
 cal & International Experience with Chef Mohamad Bazzi With over 17 years 
 of experience in pastry and chocolate\, I’m here to share my passion\, c
 reativity\, and everything I’ve learned along the way. In my classes\, y
 ou’ll explore modern French pastry\, fresh bakery\, and chocolate fillin
 gs\, all with a focus on bold ideas and real technique. I’m excited to h
 elp you grow\, experiment\, and find your own style as a pastry chef. Moha
 mad Bazzi ABA Chef Previous Next
DTSTAMP:20260904T165923Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Modern Cookies  
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-446/register">Modern Cookies  </a>\nBook Your Spot Now!
  Dive into the world of modern-style cookies — bold\, soft\, and full of
  flavor! In this hands-on class\, participants will learn how to prepare f
 our unique cookie styles\, each with a different texture and flavor profil
 e\, from gooey to elegant. You will learn:Mixing techniques for chewy and 
 soft cookiesBalancing texture\, sweetness\, and flavorShaping\, baking\, a
 nd storage tipsModern decoration and presentation ideas Cookies Flavors Wh
 at you'll learn exactly 01 Double Chocolate 02 Chocolate Crinkle 03 Pistac
 hio Rose Water Local & International Experience with Chef Mohamad Bazzi Wi
 th over 17 years of experience in pastry and chocolate\, I’m here to sha
 re my passion\, creativity\, and everything I’ve learned along the way. 
 In my classes\, you’ll explore modern French pastry\, fresh bakery\, and
  chocolate fillings\, all with a focus on bold ideas and real technique. I
 ’m excited to help you grow\, experiment\, and find your own style as a 
 pastry chef. Mohamad Bazzi ABA Chef Previous Next
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