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BEGIN:VEVENT
UID:20261019T191910Z - 81171@eupj36
DTSTART;TZID=Asia/Beirut:20260908T100000
DTEND;TZID=Asia/Beirut:20260908T160000
CREATED:20261019T191910Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-446">Modern Cookies  </a>\nBook Your Spot Now! Dive into the world of mo
 dern-style cookies — bold\, soft\, and full of flavor! In this hands-on 
 class\, participants will learn how to prepare four unique cookie styles\,
  each with a different texture and flavor profile\, from gooey to elegant.
  You will learn:Mixing techniques for chewy and soft cookiesBalancing text
 ure\, sweetness\, and flavorShaping\, baking\, and storage tipsModern deco
 ration and presentation ideas Cookies Flavors What you'll learn exactly 01
  Double Chocolate 02 Chocolate Crinkle 03 Pistachio Rose Water Local & Int
 ernational Experience with Chef Mohamad Bazzi With over 17 years of experi
 ence in pastry and chocolate\, I’m here to share my passion\, creativity
 \, and everything I’ve learned along the way. In my classes\, you’ll e
 xplore modern French pastry\, fresh bakery\, and chocolate fillings\, all 
 with a focus on bold ideas and real technique. I’m excited to help you g
 row\, experiment\, and find your own style as a pastry chef. Mohamad Bazzi
  ABA Chef Previous Next
DTSTAMP:20261019T191910Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Modern Cookies  
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-446">Modern Cookies  </a>\nBook Your Spot Now! Dive int
 o the world of modern-style cookies — bold\, soft\, and full of flavor! 
 In this hands-on class\, participants will learn how to prepare four uniqu
 e cookie styles\, each with a different texture and flavor profile\, from 
 gooey to elegant. You will learn:Mixing techniques for chewy and soft cook
 iesBalancing texture\, sweetness\, and flavorShaping\, baking\, and storag
 e tipsModern decoration and presentation ideas Cookies Flavors What you'll
  learn exactly 01 Double Chocolate 02 Chocolate Crinkle 03 Pistachio Rose 
 Water Local & International Experience with Chef Mohamad Bazzi With over 1
 7 years of experience in pastry and chocolate\, I’m here to share my pas
 sion\, creativity\, and everything I’ve learned along the way. In my cla
 sses\, you’ll explore modern French pastry\, fresh bakery\, and chocolat
 e fillings\, all with a focus on bold ideas and real technique. I’m exci
 ted to help you grow\, experiment\, and find your own style as a pastry ch
 ef. Mohamad Bazzi ABA Chef Previous Next
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