BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Beirut
BEGIN:STANDARD
DTSTART:20001029T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:EET
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:EEST
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20261109T032115Z - 91422@eupj36
DTSTART;TZID=Asia/Beirut:20261008T100000
DTEND;TZID=Asia/Beirut:20261008T160000
CREATED:20261109T032115Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-458">French Baguette</a>\nBook Your Spot Now! Students Will Learn • Tr
 aditional French baguette production • Autolyse and bassinage techniques
  • Fermentation and dough handling • Shaping and scoring baguettes •
  Steam baking and crust development Class Includes What you'll learn exact
 ly 01 Baguette Local & International Experience with Chef Mohamad Bazzi Wi
 th over 17 years of experience in pastry and chocolate\, I’m here to sha
 re my passion\, creativity\, and everything I’ve learned along the way. 
 In my classes\, you’ll explore modern French pastry\, fresh bakery\, and
  chocolate fillings\, all with a focus on bold ideas and real technique. I
 ’m excited to help you grow\, experiment\, and find your own style as a 
 pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20261109T032115Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:French Baguette
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-458">French Baguette</a>\nBook Your Spot Now! Students 
 Will Learn • Traditional French baguette production • Autolyse and bas
 sinage techniques • Fermentation and dough handling • Shaping and scor
 ing baguettes • Steam baking and crust development Class Includes What y
 ou'll learn exactly 01 Baguette Local & International Experience with Chef
  Mohamad Bazzi With over 17 years of experience in pastry and chocolate\, 
 I’m here to share my passion\, creativity\, and everything I’ve learne
 d along the way. In my classes\, you’ll explore modern French pastry\, f
 resh bakery\, and chocolate fillings\, all with a focus on bold ideas and 
 real technique. I’m excited to help you grow\, experiment\, and find you
 r own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
END:VEVENT
END:VCALENDAR