BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Beirut
BEGIN:STANDARD
DTSTART:20001029T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:EET
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:EEST
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20261110T003548Z - 71636@eupj36
DTSTART;TZID=Asia/Beirut:20261006T100000
DTEND;TZID=Asia/Beirut:20261008T160000
CREATED:20261110T003548Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-460">French Pastry</a>\nStudents will learnViennoiserie dough preparatio
 n Lamination techniques Single and double folds Shaping different viennois
 eries Proofing and baking control Filling and finishing techniques Class I
 ncludes What you'll learn exactly 01 Fraisier 02 Caramel 100% 03 Hazelnut 
 100% 04 Black Forest Local & International Experience with Chef Mohammad B
 azzi With over 17 years of experience in pastry and chocolate\, I’m here
  to share my passion\, creativity\, and everything I’ve learned along th
 e way. In my classes\, you’ll explore modern French pastry\, fresh baker
 y\, and chocolate fillings\, all with a focus on bold ideas and real techn
 ique. I’m excited to help you grow\, experiment\, and find your own styl
 e as a pastry chef. Mohammad Bazzi ABA Chef Previous Next
DTSTAMP:20261110T003548Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:French Pastry
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-460">French Pastry</a>\nStudents will learnViennoiserie
  dough preparation Lamination techniques Single and double folds Shaping d
 ifferent viennoiseries Proofing and baking control Filling and finishing t
 echniques Class Includes What you'll learn exactly 01 Fraisier 02 Caramel 
 100% 03 Hazelnut 100% 04 Black Forest Local & International Experience wit
 h Chef Mohammad Bazzi With over 17 years of experience in pastry and choco
 late\, I’m here to share my passion\, creativity\, and everything I’ve
  learned along the way. In my classes\, you’ll explore modern French pas
 try\, fresh bakery\, and chocolate fillings\, all with a focus on bold ide
 as and real technique. I’m excited to help you grow\, experiment\, and f
 ind your own style as a pastry chef. Mohammad Bazzi ABA Chef Previous Next
END:VEVENT
END:VCALENDAR