BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Beirut
BEGIN:STANDARD
DTSTART:20001029T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:EET
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:EEST
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20261108T223956Z - 30176@eupj36
DTSTART;TZID=Asia/Beirut:20261020T100000
DTEND;TZID=Asia/Beirut:20261020T160000
CREATED:20261108T223956Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-461">Cheesecake</a>\nBook Your Spot Now! Master one of the most loved cl
 assic desserts — the cheesecake. In this hands-on class\, participants w
 ill learn how to create a perfectly balanced cheesecake\, from a smooth an
 d creamy filling to a well-set base\, finished with a clean\, elegant pres
 entation. What They Will Learn Difference between baked vs no-bake cheesec
 akesBuilding strong crust bases (biscuit\, baklava\, nut bases)How to achi
 eve smooth\, crack-free baked cheesecakesInsert technique Fruit confits & 
 toppings Class Includes What you'll learn exactly 01 Basque Cheesecake 02 
 Baklava Cheesecake 03 Strawberry Cheesecake Local & International Experien
 ce with Chef Mohamad Bazzi (right) With over 17 years of experience in pas
 try and chocolate\, I’m here to share my passion\, creativity\, and ever
 ything I’ve learned along the way. In my classes\, you’ll explore mode
 rn French pastry\, fresh bakery\, and chocolate fillings\, all with a focu
 s on bold ideas and real technique. I’m excited to help you grow\, exper
 iment\, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef P
 revious Next
DTSTAMP:20261108T223956Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Cheesecake
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-461">Cheesecake</a>\nBook Your Spot Now! Master one of 
 the most loved classic desserts — the cheesecake. In this hands-on class
 \, participants will learn how to create a perfectly balanced cheesecake\,
  from a smooth and creamy filling to a well-set base\, finished with a cle
 an\, elegant presentation. What They Will Learn Difference between baked v
 s no-bake cheesecakesBuilding strong crust bases (biscuit\, baklava\, nut 
 bases)How to achieve smooth\, crack-free baked cheesecakesInsert technique
  Fruit confits & toppings Class Includes What you'll learn exactly 01 Basq
 ue Cheesecake 02 Baklava Cheesecake 03 Strawberry Cheesecake Local & Inter
 national Experience with Chef Mohamad Bazzi (right) With over 17 years of 
 experience in pastry and chocolate\, I’m here to share my passion\, crea
 tivity\, and everything I’ve learned along the way. In my classes\, you
 ’ll explore modern French pastry\, fresh bakery\, and chocolate fillings
 \, all with a focus on bold ideas and real technique. I’m excited to hel
 p you grow\, experiment\, and find your own style as a pastry chef. Mohama
 d Bazzi ABA Chef Previous Next
END:VEVENT
END:VCALENDAR