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BEGIN:VEVENT
UID:20261022T184152Z - 31691@eupj36
DTSTART;TZID=Asia/Beirut:20261110T100000
DTEND;TZID=Asia/Beirut:20261110T150000
CREATED:20261022T184152Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-477">Selection of Tartes</a>\nStudents will learnSweet pastry dough prep
 arationTart lining and blind bakingCrémeux\, curds\, and fillings Fruit p
 reparation and finishingDecoration and presentation techniques Class Inclu
 des What you'll learn exactly 01 Strawberry Tart 02 Lemon Tart 03 Chocolat
 e Tart 04 Apple Crumble Tart 05 Hazelnut Tart Local & International Experi
 ence with Chef Mohammad Bazzi With over 17 years of experience in pastry a
 nd chocolate\, I’m here to share my passion\, creativity\, and everythin
 g I’ve learned along the way. In my classes\, you’ll explore modern Fr
 ench pastry\, fresh bakery\, and chocolate fillings\, all with a focus on 
 bold ideas and real technique. I’m excited to help you grow\, experiment
 \, and find your own style as a pastry chef. Mohammad Bazzi ABA Chef Previ
 ous Next
DTSTAMP:20261022T184152Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Selection of Tartes
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-477">Selection of Tartes</a>\nStudents will learnSweet 
 pastry dough preparationTart lining and blind bakingCrémeux\, curds\, and
  fillings Fruit preparation and finishingDecoration and presentation techn
 iques Class Includes What you'll learn exactly 01 Strawberry Tart 02 Lemon
  Tart 03 Chocolate Tart 04 Apple Crumble Tart 05 Hazelnut Tart Local & Int
 ernational Experience with Chef Mohammad Bazzi With over 17 years of exper
 ience in pastry and chocolate\, I’m here to share my passion\, creativit
 y\, and everything I’ve learned along the way. In my classes\, you’ll 
 explore modern French pastry\, fresh bakery\, and chocolate fillings\, all
  with a focus on bold ideas and real technique. I’m excited to help you 
 grow\, experiment\, and find your own style as a pastry chef. Mohammad Baz
 zi ABA Chef Previous Next
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