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BEGIN:VEVENT
UID:20261022T184752Z - 77117@eupj36
DTSTART;TZID=Asia/Beirut:20261117T100000
DTEND;TZID=Asia/Beirut:20261117T150000
CREATED:20261022T184752Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-479">Traditional Buche Class</a>\nBook Your Spot Now! In this hands-on c
 lass\, participants will learn how to create this festive classic from sta
 rt to finish — a soft rolled sponge filled with creamy ganache and beaut
 ifully decorated to capture the holiday spirit. You will learn:Preparing a
 nd baking the perfect roulade spongeMaking a rich chocolate ganache fillin
 gRolling\, shaping\, and assembling the logDecorating with buttercream and
  chocolate décor Class Includes What you'll learn exactly 01 Traditional 
 Buche de Noel Local & International Experience with Chef Mohamad Bazzi (ri
 ght) With over 17 years of experience in pastry and chocolate\, I’m here
  to share my passion\, creativity\, and everything I’ve learned along th
 e way. In my classes\, you’ll explore modern French pastry\, fresh baker
 y\, and chocolate fillings\, all with a focus on bold ideas and real techn
 ique. I’m excited to help you grow\, experiment\, and find your own styl
 e as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20261022T184752Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Traditional Buche Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-479">Traditional Buche Class</a>\nBook Your Spot Now! I
 n this hands-on class\, participants will learn how to create this festive
  classic from start to finish — a soft rolled sponge filled with creamy 
 ganache and beautifully decorated to capture the holiday spirit. You will 
 learn:Preparing and baking the perfect roulade spongeMaking a rich chocola
 te ganache fillingRolling\, shaping\, and assembling the logDecorating wit
 h buttercream and chocolate décor Class Includes What you'll learn exactl
 y 01 Traditional Buche de Noel Local & International Experience with Chef 
 Mohamad Bazzi (right) With over 17 years of experience in pastry and choco
 late\, I’m here to share my passion\, creativity\, and everything I’ve
  learned along the way. In my classes\, you’ll explore modern French pas
 try\, fresh bakery\, and chocolate fillings\, all with a focus on bold ide
 as and real technique. I’m excited to help you grow\, experiment\, and f
 ind your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
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