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UID:20261022T184906Z - 66298@eupj36
DTSTART;TZID=Asia/Beirut:20261119T100000
DTEND;TZID=Asia/Beirut:20261119T150000
CREATED:20261022T184906Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-480">Modern Cookies</a>\nBook Your Spot Now! Dive into the world of mode
 rn-style cookies — bold\, soft\, and full of flavor! In this hands-on cl
 ass\, participants will learn how to prepare four unique cookie styles\, e
 ach with a different texture and flavor profile\, from gooey to elegant. Y
 ou will learn:Mixing techniques for chewy and soft cookiesBalancing textur
 e\, sweetness\, and flavorShaping\, baking\, and storage tipsModern decora
 tion and presentation ideas Cookies Flavors What you'll learn exactly 01 D
 ouble Chocolate 02 Chocolate Crinkle 03 Pistachio Rose Water Local & Inter
 national Experience with Chef Mohamad Bazzi With over 17 years of experien
 ce in pastry and chocolate\, I’m here to share my passion\, creativity\,
  and everything I’ve learned along the way. In my classes\, you’ll exp
 lore modern French pastry\, fresh bakery\, and chocolate fillings\, all wi
 th a focus on bold ideas and real technique. I’m excited to help you gro
 w\, experiment\, and find your own style as a pastry chef. Mohamad Bazzi A
 BA Chef Previous Next
DTSTAMP:20261022T184906Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Modern Cookies
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-480">Modern Cookies</a>\nBook Your Spot Now! Dive into 
 the world of modern-style cookies — bold\, soft\, and full of flavor! In
  this hands-on class\, participants will learn how to prepare four unique 
 cookie styles\, each with a different texture and flavor profile\, from go
 oey to elegant. You will learn:Mixing techniques for chewy and soft cookie
 sBalancing texture\, sweetness\, and flavorShaping\, baking\, and storage 
 tipsModern decoration and presentation ideas Cookies Flavors What you'll l
 earn exactly 01 Double Chocolate 02 Chocolate Crinkle 03 Pistachio Rose Wa
 ter Local & International Experience with Chef Mohamad Bazzi With over 17 
 years of experience in pastry and chocolate\, I’m here to share my passi
 on\, creativity\, and everything I’ve learned along the way. In my class
 es\, you’ll explore modern French pastry\, fresh bakery\, and chocolate 
 fillings\, all with a focus on bold ideas and real technique. I’m excite
 d to help you grow\, experiment\, and find your own style as a pastry chef
 . Mohamad Bazzi ABA Chef Previous Next
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