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UID:20261022T184000Z - 12921@eupj36
DTSTART;TZID=Asia/Beirut:20261125T100000
DTEND;TZID=Asia/Beirut:20261126T160000
CREATED:20261022T184000Z
DESCRIPTION:Bakery Two Days Class\nBook Your Spot Now! Join Chef Issam Anta
r\, with over 25 years of experience\, for a hands-on two-day bakery class
focused on mastering a variety of artisan and specialty breads. This 2-da
y workshop covers multiple dough styles — from classic French breads to
Italian favorites — all made with sourdough starter for improved flavor
and digestibility. What They Will Learn How to work with different types o
f dough and understand their characteristicsProper mixing\, kneading\, fer
mentation\, proofing\, shaping\, and baking techniquesHow to achieve the r
ight texture\, structure\, crust\, and flavor in each breadHow to incorpor
ate fruits\, nuts\, seeds\, chocolate\, and cheese into bread doughTechniq
ues for working with high-hydration doughs and achieving an open crumbTips
for improving consistency\, troubleshooting common baking issues\, and ac
hieving professional results Class Includes What you'll learn exactly 01 C
hocolate Cranberry Bread 02 Walnut\, Cereal & Dates Bread 03 Protein Bread
04 Ciabatta 05 Akkawi & Fig Batard Local & International Experience with
Chef Issam Antar With over 25 years of experience\, Issam Antar is respons
ible for overseeing all aspects of pastry and dessert production. He leads
a team of bakers and cooks in developing innovative recipes\, sourcing hi
gh-quality ingredients\, and ensuring every creation meets the highest sta
ndards of excellence. His expertise combines creativity\, precision\, and
a deep understanding of the craft\, delivering exceptional quality in ever
y product. Issam Antar BanoPuratos Chef Previous Next
DTSTAMP:20261022T184000Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main
Road\, Bchamoun 01\, Lebanon
SUMMARY:Bakery Two Days Class
X-ALT-DESC;FMTTYPE=text/html:Bakery Two Days Class\nBook Your Spot Now! Joi
n Chef Issam Antar\, with over 25 years of experience\, for a hands-on two
-day bakery class focused on mastering a variety of artisan and specialty
breads. This 2-day workshop covers multiple dough styles — from classic
French breads to Italian favorites — all made with sourdough starter for
improved flavor and digestibility. What They Will Learn How to work with
different types of dough and understand their characteristicsProper mixing
\, kneading\, fermentation\, proofing\, shaping\, and baking techniquesHow
to achieve the right texture\, structure\, crust\, and flavor in each bre
adHow to incorporate fruits\, nuts\, seeds\, chocolate\, and cheese into b
read doughTechniques for working with high-hydration doughs and achieving
an open crumbTips for improving consistency\, troubleshooting common bakin
g issues\, and achieving professional results Class Includes What you'll l
earn exactly 01 Chocolate Cranberry Bread 02 Walnut\, Cereal & Dates Bread
03 Protein Bread 04 Ciabatta 05 Akkawi & Fig Batard Local & International
Experience with Chef Issam Antar With over 25 years of experience\, Issam
Antar is responsible for overseeing all aspects of pastry and dessert pro
duction. He leads a team of bakers and cooks in developing innovative reci
pes\, sourcing high-quality ingredients\, and ensuring every creation meet
s the highest standards of excellence. His expertise combines creativity\,
precision\, and a deep understanding of the craft\, delivering exceptiona
l quality in every product. Issam Antar BanoPuratos Chef Previous Next
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