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UID:20261023T200233Z - 53795@eupj36
DTSTART;TZID=Asia/Beirut:20261124T100000
DTEND;TZID=Asia/Beirut:20261124T160000
CREATED:20261023T200233Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-482">Fudge\, Fondant &amp\; Flourless Cakes</a>\nBook Your Spot Now! You
  will learn:Creaming and mixing methods Cookie and cake batter preparation
  Cheesecake baking techniques Frosting and finishing Texture control and b
 aking accuracy Storage and presentation Items You Will Cover What you'll l
 earn exactly 01 Chocolate Chip Cookies 02 New York Cheesecake with Strawbe
 rry Jam 03 Fudge Red Velvet Cake 04 Brownie with Marshmallow Local & Inter
 national Experience with Chef Mohamad Bazzi With over 17 years of experien
 ce in pastry and chocolate\, I’m here to share my passion\, creativity\,
  and everything I’ve learned along the way. In my classes\, you’ll exp
 lore modern French pastry\, fresh bakery\, and chocolate fillings\, all wi
 th a focus on bold ideas and real technique. I’m excited to help you gro
 w\, experiment\, and find your own style as a pastry chef. Mohamad Bazzi A
 BA Chef Previous Next
DTSTAMP:20261023T200233Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Fudge\, Fondant & Flourless Cakes
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-482">Fudge\, Fondant &amp\; Flourless Cakes</a>\nBook Y
 our Spot Now! You will learn:Creaming and mixing methods Cookie and cake b
 atter preparation Cheesecake baking techniques Frosting and finishing Text
 ure control and baking accuracy Storage and presentation Items You Will Co
 ver What you'll learn exactly 01 Chocolate Chip Cookies 02 New York Cheese
 cake with Strawberry Jam 03 Fudge Red Velvet Cake 04 Brownie with Marshmal
 low Local & International Experience with Chef Mohamad Bazzi With over 17 
 years of experience in pastry and chocolate\, I’m here to share my passi
 on\, creativity\, and everything I’ve learned along the way. In my class
 es\, you’ll explore modern French pastry\, fresh bakery\, and chocolate 
 fillings\, all with a focus on bold ideas and real technique. I’m excite
 d to help you grow\, experiment\, and find your own style as a pastry chef
 . Mohamad Bazzi ABA Chef Previous Next
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