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UID:20261022T184002Z - 8436@eupj36
DTSTART;TZID=Asia/Beirut:20261103T100000
DTEND;TZID=Asia/Beirut:20261103T140000
CREATED:20261022T184002Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-483">Modern Tiramisu</a>\nBook Your Spot Now! Learn how to create Italy
 ’s most beloved dessert in both its traditional and fruity modern versio
 ns. This hands-on class teaches the foundations of a perfect tiramisu — 
 creamy mascarpone\, balanced flavors\, and beautiful layers — while expl
 oring a refreshing berries twist. What You Will Learn Preparing classic ti
 ramisu cream Layering techniques for clean structure Balancing coffee\, co
 coa\, mascarpone\, and sweetness Making a berries coulis and fresh fruit v
 ariation Finishing\, presentation\, and storage tips Class Includes What y
 ou'll learn exactly 01 Classic Tiramisu 02 Berries Tiramisu Local & Intern
 ational Experience with Chef Mohamad Bazzi (right) With over 17 years of e
 xperience in pastry and chocolate\, I’m here to share my passion\, creat
 ivity\, and everything I’ve learned along the way. In my classes\, you
 ’ll explore modern French pastry\, fresh bakery\, and chocolate fillings
 \, all with a focus on bold ideas and real technique. I’m excited to hel
 p you grow\, experiment\, and find your own style as a pastry chef. Mohama
 d Bazzi ABA Chef Previous Next
DTSTAMP:20261022T184002Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Modern Tiramisu
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-483">Modern Tiramisu</a>\nBook Your Spot Now! Learn how
  to create Italy’s most beloved dessert in both its traditional and frui
 ty modern versions. This hands-on class teaches the foundations of a perfe
 ct tiramisu — creamy mascarpone\, balanced flavors\, and beautiful layer
 s — while exploring a refreshing berries twist. What You Will Learn Prep
 aring classic tiramisu cream Layering techniques for clean structure Balan
 cing coffee\, cocoa\, mascarpone\, and sweetness Making a berries coulis a
 nd fresh fruit variation Finishing\, presentation\, and storage tips Class
  Includes What you'll learn exactly 01 Classic Tiramisu 02 Berries Tiramis
 u Local & International Experience with Chef Mohamad Bazzi (right) With ov
 er 17 years of experience in pastry and chocolate\, I’m here to share my
  passion\, creativity\, and everything I’ve learned along the way. In my
  classes\, you’ll explore modern French pastry\, fresh bakery\, and choc
 olate fillings\, all with a focus on bold ideas and real technique. I’m 
 excited to help you grow\, experiment\, and find your own style as a pastr
 y chef. Mohamad Bazzi ABA Chef Previous Next
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