New version, featuring digital control panel. Usage versatility and operating economy.
Volumetric batcher with chocolate flow controlling rudder bar.
Tempers 24 kg of chocolate in 15 minutes.
Low voltage heated vibrating plate.
This machine can be fitted for covering by means of the R200 or R200 Truffle covering belt as well as for moulding by means of a chocolate injection plate.

Technical Data:

Tank Capacity: 24 kg
Hourly Production: 90 kg
Dimensions (HxWxD): 1450 x 480 (1730 mm if equipped with R200 coating belt) x 970 mm

Continuous tempering machine

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