Conca 60-200-400

Chocolate

Conca 60-200-400

Conca 60-200-400

Compact dimensions
Ideal for the medium to large workshop and chocolateries. Mixer designed for the perfect homogenization of the chocolate
Programs can be personalized by the operator.  A fundamental element to complete the chocolate transformation process as it removes the negative “acidity” and any residual humidity, hence maximizing the quality of the transformed product. The mixer, located at the center of the heated tank, has the task of continually mixing the chocolate, oxygenation in order to obtain, within a working cycle of 8 to 12 hours, a homogeneous and flawless mixture.
The processing program can be personalized by the operator. The machine’s frontal touch screen has four distinct categories: duration, temperature, emulsion intensity, and oxygenation via a variable flow of air.

Technical data Conca 200

Electrical specification: 400V three phases 50Hz
Required power: 4 kW - 16A – 5 poles
Tank capacity: 200 Kg
Dimensions: d. 1030 mm, w. 950 mm (1080 mm
with lid open and dispensing spout on the right
side), h. 1370 mm (1815 mm with the lid open)

Technical data Conca 400

Electrical specification: 400V three phases 50Hz
Required power: 5 kW - 16A – 5 poles
Tank capacity: 350 Kg
Dimensions: d. 1030 mm, w. 950 mm (1080 mm
with lid open and dispensing spout on the right
side), h. 1370 mm (1815 mm with the lid open)

Technical data Conca 60

Electrical specification: 220V single phase 50Hz
Required power: 3.5 kW - 16A – 3 poles
Tank capacity: 60 Kg
Dimensions: 1150 mm H, 670 mm W, 800 mm 

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