This machine is able to maintain the crystallization even at noticeably lower than normal tempering temperatures.
Volumetric dispenser with pedal to control the flow of chocolate.
Low voltage heated vibrating table.
Can be equipped with the R200 and injection plate accessories.
Tempers 35kg of chocolate in 7 minutes.
Ideal for the medium-large workshop chocolatiers and patisseries.

Technical Data:
Tank Capacity: 35 kg
Hourly Production: 170 kg
Dimensions (HxWxD): 1550 x 500 (1740 mm if equipped with R200 coating belt) x 1000 mm

Continuous Tempering Machine

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