One Shot Dispenser

Chocolate

One Shot Dispenser

TUTTUNO

Technical Data:

Hourly Production: from 20 to 60kg/h

Dimensions: mm 930 * 790 * 1260 h

A dispenser able to simultaneously create in a single procedure filled products such as pralines on poly carbonate moulds, boules. mini eggs and products with particular features. The machines injects, using various times and modalities, Chocolate and fillings in percentages.

A dispenser able to simultaneously create in a single procedure filled products such as pralines on polycarbonate moulds, boules, mini eggs and products with particular features. The machine injects, using various times and modalities, chocolate and fillings in percentages established by the client thus simultaneously producing the external chocolate coating and the internal contents of the praline. The introduction of the chocolate and the filling is via a pair of hoppers at the head of the machine which are thermo regulated by two COLOR EX tempering machines connected to the pumped recirculation system. Needs to be connected to a compressed air source

Stay up to date
Subscribe to our newsletter for our latest news lorem Ipsum is simply for our latest news lorem Ipsum is simply.