Roasting machines and equipment: for total control of the roasting process

Roaster Centosei was designed to work on a continuous cycle of automatic processing. It has a tank capacity of 6 Kg and can roast 40 Kg of coffee or nuts per hour

It uses an original and exclusive air cyclone system (vertiflow ® patent), a versatile technique for the roasting of coffee, hazelnuts, almonds, and pistachios.
The machine has a number of programs that control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time, and the final automatic discharge of the products.

The programs can be personalized to obtain the desired grade of roasting time after time.

• New feature: column filters for both the roasting and cooling fumes; this increases efficiency and accessibility
• Exit points of fumes for roasting and cooling are in close proximity of each other
• Added product extraction cylinder to test the quality of the product from the roasting chamber during processing
• Improved noise reduction of the roasting blower
• Knob for the emergency manual discharge of the product being roasted
• Added inspection window of the cooling chamber

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