Top EX

Chocolate

Top EX

Defined by an addition of a removable screw pump.
Range of Nuts and Fruits can be added to the machine to be merged with chocolate.


Technical Data:
Tank Capacity: 60 kg
Hourly Production: 200 kg
Dimensions (HxWxD): 1560 x 650 (1740 mm if equipped with R200 coating belt) x 1100 mm

Continuous Tempering Machine

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