Vibrovaglio

Chocolate

Vibrovaglio

Vibrovaglio

Nuts, dried fruit sieve

The last component of the Selmi nuts and dried fruit processing line, this machine has the function of sifting, by means of a vibration system, the product after the final refining.

This process eliminates the residual excess fiber and foreign bodies in order to ensure the safety of the product and to obtain an output compound of about 16 microns: granulometry imperceptible to the palate.

Optimized machine stability and improved performance thanks to the increase in sieving surface and vibration intensity. Loading hopper easily removable and washable.

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