Automatic Truffle

Chocolate

Automatic Truffle

Two section coating belt.
Dripping of chocolate aided by mechanic vibration shaking.
Dual veil chocolate coating hopper.
Blowing with adjustable air output via inverter on truffle unit.
Automatic truffled product extraction system with variable vibration speed.
The apparatus allows a single user to truffle between 25 kg and 30 kg/ h of product.

Technical Data:

Hourly Production:

30 kg

Dimensions (HxWxD):

1050 x 630 x 1000 mm (720 mm without tray holder)

Truffle Covering Belt in two sections.

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