Fast Melting and tempering of chocolate.
Compact size.
Low Voltage heated vibrating table.
Easy cleaning of the machine.
Volumetric dispenser, pedal to control the flow of chocolate.
Close circuit cooling system with counter current exchanger.

Technical Data:
Tank Capacity: 12 kg
Hourly Production: 55 kg
Dimensions (HxWxD): 1460x360x730 mm

Continuous Tempering machine

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