Dutch Meadows - Anhydrous Milk Fat 99.8% Milkfat

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High quality Anhydrous Milk Fat, consisting of min 99.8 % milkfat, is virtually free of moisture and made from fresh cream.

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Description

High quality Anhydrous Milk Fat, consisting of min 99.8 % milkfat, is virtually free of moisture and made from fresh cream.


How to use

  • Ready to use.
  • ​Widely used in bakeries.

Benefits

Stable, high quality end products with no seasonal quality deviations.

Constant and fully controlled melting point.


Details

Shelf Life Up to 12 Months.

Weight 16kg



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