Stabilizer For Mousse

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Special stabilizer for semifreddo, mousse, whipped cream and custard, neutral in its flavor to provide the perfect texture without altering the final product’s desired taste.

How to use

Add 110 g per each kg of finished product. Use: mignon with custard and cream, fruit mignon. Cakes with creams: cream, egg-flip and custard. Special for mousse and keeps cream smooth and compact.


Improves texture.
Create products with claims.
Better workability & stability.


Weight: 3KG