Stabilizer For Mousse

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Description

Special stabilizer for semifreddo, mousse, whipped cream and custard, neutral in its flavor to provide the perfect texture without altering the final product’s desired taste.

How to use

Add 110 g per each kg of finished product. Use: mignon with custard and cream, fruit mignon. Cakes with creams: cream, egg-flip and custard. Special for mousse and keeps cream smooth and compact.

Benefits

Improves texture.
Create products with claims.
Better workability & stability.

Details

Weight: 3KG

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