C501MALT/J BLOCKS FP 5X5KG CARTON AP GRB

https://www.banopuratos.com/web/image/product.template/551/image_1920?unique=1fba11b

Sign in to View Prices

Description

Sugar-free dark chocolate droplets with 55.7% cocoa mass in block forms. 

This well-balanced superior taste is developed to fit all types of patisserie and chocolate applications.


Product description

- Belcolade real dark Belgian chocolate

-  Discover the unparalleled smooth sensation of pure dark chocolate, made with 100% natural cocoa mass and cocoa butter.


How to use


- For tempering chocolate: melt approximately 90% of the chocolate you need completely at 45-50°C (104-122°F) while saving 10% of it for the next step, once melted, add in the remaining 10% and mix until you reach 29°-31°C (87°-89°F). your chocolate is tempered and ready to use, will set when cooled.

- Could be melted and used for enrobing, molding, flavoring and panning or according to customer recipe.


Benefits

- Improves texture & flavor

- Creates products with claims

- Gives better workability & stability


Details

Store in a dry place (R.H.: max 60%) between 16 and 20°C. Shelf Life Up to: 24 Months.

Weight: 5Kg Bag




Logo