Tuffle Cake
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
This class focuses on building layers of flavor and texture — from moist sponge to silky ganache — with professional finishing and decoration techniques.
You will learn:
- How to prepare a moist chocolate sponge base
- Making a smooth, glossy truffle ganache
- Layering and assembling a truffle-style cake
- Glazing and decorating for a refined finish
- Storing and serving for perfect texture and shine
Class Includes
What you'll learn exactly
01
Classic Chocolate Truffle Cake
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
