Traditional Buche Class
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
In this hands-on class, participants will learn how to create this festive classic from start to finish — a soft rolled sponge filled with creamy ganache and beautifully decorated to capture the holiday spirit.
You will learn:
- Preparing and baking the perfect roulade sponge
- Making a rich chocolate ganache filling
- Rolling, shaping, and assembling the log
- Decorating with buttercream and chocolate décor
Class Includes
What you'll learn exactly
01
Traditional Buche de Noel
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
