End of Year Cake - Mont Blanc
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
In this hands-on class, participants will learn how to balance sweetness, texture, and presentation through layers of meringue, whipped cream, and chestnut cream — with a modern ABA twist.
You will learn:
- Preparing a light swiss meringue base
- Making smooth and flavorful chestnut cream
- Assembling and piping the iconic Mont Blanc shape
- Balancing textures: crispy, creamy, and airy
Class Includes
What you'll learn exactly
01
Mont Blanc EOY Cake!
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
