Healthy Recipes
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
Discover delicious, better-for-you desserts in this hands-on class designed for health-conscious bakers.
Participants will learn how to prepare gluten-free cakes, protein-packed snacks, and refined sugar-free treats — all with simple, clean ingredients and great flavor.
What They Will Learn
- How to bake moist and flavorful gluten-free cakes
- Replacing sugar, flour, and fats with healthier alternatives
- Preparing balanced protein snacks
- Making refined sugar-free chocolate truffle
Class Includes
What you'll learn exactly
01
Gluten-free Chocolate Cake
02
Gluten-Free Orange Poppy Seed Cake
03
Protein Balls
04
Sugar Free Chocolate Truffle
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
